A Delicious

Thanksgiving Menu

Name

Phone

Pick up time (circle one) @ Abby’s Table or at Salt Fire & Time (please add $5 for northwest pick up)

Tuesday 6pm-8pm Wednesday 10am-2pm or 6pm-8pm

(After hours, drop through mail slot if no one is present)

HOW TO ORDER

  • Orders must be received by 8am on 11/20/2010
  • Minimum of $40
  • Choose quantity and item
  • ORDER!a. Phone in: 503-828-7662
  • b. Email: [email protected]
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  • c. Drop off order form at 609 SE Ankeny or 1902 NW 24th Ave

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    CONFIRMATION:

     

    • Once your order is received we will call to confirm your order, and to secure payment via credit card. All orders are final.(Please circle quantity — 2 / 4 / 6 / 8 portions) Portions 

    ENTRÉE ($10/ person)

     

     

    Rolled Dover Sole Stuffed with Arugula and Leeks 

     

     

    2 | 4 | 6 | 8

    Cornish Chickens with Sage, Wine and Apple Stuffing

    SIDES ($6/person)

     

     

     

    2 | 4 | 6 | 8

    Gluten Free Stuffing with Sage and Chestnuts

     

     

     

    2 | 4 | 6 | 8

    Garlic Mashed Potatoes (DF)

     

     

     

    2 | 4 | 6 | 8

    Traditional Mashed Potatoes and Parsnips

     

     

     

    2 | 4 | 6 | 8

    Yam Casserole with Candied Pecans Topping (DF)

     

     

     

    2 | 4 | 6 | 8

    Green Beans Almandine (DF)

     

     

     

    2 | 4 | 6 | 8

    Brown Butter Balsamic Kale

    SOUP/SALAD ($4/person)

     

     

     

    2 | 4 | 6 | 8Portions

    Celery Root and Wild Mushroom Soup (DF)

     

     

     

    2 | 4 | 6 | 8

    Winter Greens and Fennel Salad w/ Blood Orange Vinaigrette (DF)

     

     

     

    2 | 4 | 6 | 8

    Cured Kale and Yellow Beet Salad w/ Preserved Lemons (DF)

    CONDIMENTS ($3/person)

     

     

     

    2 | 4 | 6 | 8

    Classic Fresh Cranberry and Orange Salad (DF)

     

     

     

    2 | 4 | 6 | 8

    Vegan Mushroom Gravy (DF)

     

     

     

    2 | 4 | 6 | 8

    Traditional GF Gravy

     

     

     

    2 | 4 | 6 | 8

    Oatmeal Dulse Crackers

     

     

     

    2 | 4 | 6 | 8

    Dairy Free Oregano-Roasted Garlic Pesto

    DESSERT ($4/person)

     

     

     

    2 | 4 | 6 | 8

    “Raw” Pumpkin Pie Mousse Served in Gluten-Free Pie Shell

     

     

     

    2 | 4 | 6 | 8

    Raw Coconut Macaroons (Vanilla)

     

     

     

    2 | 4 | 6 | 8

    Pumpkin Cranberry Bread with Pecans

    GLUTEN FREE PIES

     

     

     

    2 | 4 | 6 | 8

    GF Pumpkin Pie

     

     

     

    15 / per pie

    GF Pecan Pie

    GF Apple Pie

    TURKEY ORDERS

    If you are interested in ordering a heritage turkey, please place an order with Inspiration Plantation Farms. This year turkeys are averaging a bit small ~ 10 pounds

    QUESTIONS

    Please contact Abby’s Table at (503) 828-7662 or Salt, Fire & Time                            at (503) 208-2758