Welcome to Salt, Fire & Time:
Portland’s Community Supported Kitchen.
I am thrilled to offer you a variety of delicious, nutrient dense food options organized around a weekly pick-up at the kitchen.
The menus change regularly and focus on regional, seasonal organic cuisine with an emphasis on the highest quality ingredients in traditional preparations that satisfy, nourish and support healthy bodies and communities. These items are concentrated and can be used as supplements to your existing diet or be enjoyed in their entirety for your delight.
My hope is to restore and support the generations of food culture and heritage that understood the synergy between our food communities and our world. I strive to encourage a diverse and sustainable food economy and my customers to get involved either at the kitchen as a volunteer, at a community feast, or through a class.
I look forward to meeting you, teaching you and feeding you!
-Tressa Yellig
