These deliciously rich burgers have become a house favorite. Deck Family Farm’s Pastured Lamb is blended with heart meat, pastured eggs, herbs & spices for a fantastically nutrient BBQ burger. Great on sourdough with your dearest raw cheese, cultured ketchup or kraut. These are also a nice quick meal for breakfast scrambled with a couple of eggs!

**4 packaged and frozen patties per order

raw hazelnuts from freddy guys farm in monmouth, oregon

** sold in 8oz pkg

This is a traditional recipe intended to stretch a valuable food item a bit farther. Sao Jorge Raw Cheese from Matos Cheese Factory in Northern California, is blended into a creamy cheese spread with Noris Dairy’s butter, spices and a splash of kirsch for a delightful addition to your holiday appetizers. Serve this with simple biscuits or crackers or even with warm oat cakes.

**packaged and sold by the half-pint

This is adapted from a native coastal Salish recipe. SmokedChinook (King) Salmon is creamed with a variety of delicious fats and bit of citrus and juniper. This makes a delicious dip, snack, spread or condiment. This is very moist and abundant in omega 3 fatty acids and Vitamin D3.

**packaged and sold in 8oz containers

This is a truly beautiful local product grown in the willammette valley. Long perfect grains, colorful and flavorful. Add to a soup or use for your own grain salad. These are delicious served hot or cold. I am so excited to offer you another option for finding this lovely grain outside of the farmers market!

**sold in 12oz. packages