We are a prepared foods grocery Tuesday - Friday from 11am-7pm selling bone broths, cultured vegetables, starter cultures, granola, pork lard, frozen meats & offal, fresh juices and nut milks, gluten free pies, tea, jams and chutneys, nutritional supplements and fermented sodas among other locally sourced items. Our goal is to make health supportive food accessible to you in Portland!

We are also a classroom for traditional cooking techniques and resource for community nutritional resources and a connection to value added items from local farmers. Check out our Calendar of Events to find out what’s going on, but also if you are interested to organize your own cooking class, we are happy to arrange a time for you to learn more of these techniques. The cost is per person, with a minimum of 3.

Types of classes include:

• The basics of lacto fermented vegetables $35
• Soaking & Sprouting: Beans, Nuts, Seeds & Grains $35
• Simple Cures: make your own bacon & gravlax $45
• Cultured Dairy: Learn to make your own yogurt, butter, creme fraiche and kefir $40
• Fermented Sodas: Kombucha, lacto-ferments, Kvass, Ginger-ale, Rootbeer $40
• Nut Milks & Butters $35
• Lacto fermented condiments: Home-made ketchup, mustard, mayonnaise $35
• Conserves, Cordials & Syrups $35
• Preserving Techniques: Canning, Dehydrating, and more… $35
• Cooking with Pastured Meats $50
• Making your own Bone Broth and how to use it $40

 Come by the kitchen on NW 24th between Thurman and Vaughn to check us out!

◊DELIVERY OPTIONS — for those of you that cannot make it to pick-up, Portland Pedal Power works specifically with our customers to offer sustainable bike delivery service to folks in the Portland area. To make arrangements check out http://www.portlandpedalpower.com or call 503-764-1415 today!

Catering & Other Services Available:
Please let me know if you are interested in hosting a private cooking class, looking to hire a personal chef, or have catering needs for a particular event or wedding. I am also happy to help consult on menu planning and organizing as well as offering pantry make-overs and nutritional consulting as well. I love working with larger institutions such as schools or hospitals to improve the quality of their food options. Just email me for more information at [email protected]