“To those who consider life something other than a monstrous belly with a golden navel for all to worship;
To those who have tasted and preferred renunciation, simplicity and freedom;
To those who make an art of living;
To those who cultivate poverty as a spiritual exercise whatever their religion;
To those who find in each moment a life to live for;
To the unwilling poor, victims of society, property, climate, injustice, ignorance, overpopulation, stupidity, evil or dumb pride;
Because it is clear that peoples kitchens all over the world have learned to adapt to what’s available
and from the nearly nothing at their disposal make more than just enough to live on, make sturdy, simple pleasures and elemental feasts.”
-The People’s Cook Book, by James Kardon
Cafe/Grocery hours with local artisan teas, coffees and breads with
housemade butter and conserves…Tuesday-Friday 11am-5pm
Find out what’s going on at the kitchen! Please register in the store for classes and feasts unless otherwise noted… hope to see you soon!
August 27th – NO BBQ! (there’s a wedding)
September 3rd — Backyard BBQ 7pm
September 10th — Backyard BBQ 7pm
September 12th — Portland Chef’s Collaborative Event: Butchery & Beer — Join us for good food and friends (old and new) at Salt, Fire, & Time in September! There will be delicious local beer, locally sourced pulled pork cooked by Sassafras Catering, a lamb butchery demonstration by a local chef/butcher, a BBQ sauce competition, and a great opportunity to hang out with other chefs, food buyers, farmers, and folks who love good food from our local food shed. More details to come, but we wanted you to get it on your calendar. We are limited to the number of attendees, so please RSVP if you are coming @ portlandchefscollaborative@gmail.com
September 13th — UGB Class: “Drying, Pickling & Fermenting” 7pm
September 15th — Cultured Dairy Class 6pm $30/person: We will discuss and make and taste butter & cultured butter, creme fraiche, kefir and yogurt
September 17th — Backyard BBQ 7pm
September 18th – Fundraiser for the Hollywood Farmer’s Market “Canning Crushed Tomatoes” email info@hollywoodfarmersmarket.org for more information.
September 22nd — Cooking Pastured Meats Class 6pm $45/person: Come learn about the practical differences of working with pastured meats.
September 24th — Backyard BBQ 7pm
September 27th — UGB Class “Drying, Pickling & Fermenting” 7pm
September 28th — Women to Women Discussion “Healthy Snacks” This will be an open discussion and tasting with myself, Dr. Rebecca Asmar of Bambu Clinic and Andrea Nakayama of Replenish PDX. Bring your questions and yourself and spend some time learning about how to nourish your body and answers those pesky cravings. Please RSVP to pdxcsk@gmail.com. Cost is $10/person
September 29th — Cooking with Seaweed & Shellfish 6:30pm — This is a fun class as we learn about different kinds of seaweeds and well as the abundance of local shellfish and how to prepare them (ie: clams, oysters and mussels). learn why these are not only great for your health, but also when done properly, such decadent ocean treats. $45/person
