The Lamb Broth is extremely velvety and satiating, this broth is warming and easier to digest.

We use pasture raised, grass fed & finished neck bones from local farms that specifically avoid antibiotics and hormones and simmer them for as long as 72 hours with carrots, onions, and raw cider vinegar to flavor the mineral richness that slowly steeps into this rich gelatinous bone broth. It works great as a base for soups, sauces, grains, beans or add some kraut and a bit of miso for a delicious and easy lunch. A warm cup in the morning is a simple and nourishing tonic to begin the day. This is the flavor of love!

These broths also contains minerals in a form the body can absorb easily - not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It also contains the broken down material from cartilage and tendons – stuff like chondroitin sulphates and glucosamine, whih are now sold as expensive supplements for arthritis and joint pain.

We take great care in making these broths not only from the highest quality ingredients but also with great attention to details. These therapeutic grade broths are then packaged in glass to protect them from any kind of contamination. (FYI - broths being shipped are pre-frozen and shipped in plastic to ensure product quality and to decrease shipping costs)

Please Note: Our broth is very dense and do not need to be eaten at its full concentration, unless this IS your whole meal. Feel free to dilute this delicious, mineral rich supplement with water, vegetable stock or whatever you choose.

Ingredients: Lamb neck bones from local farms, carrots*, onions*, bay leaf, and raw cider vinegar*

*indicates Organic