Broth Bar is dedicated to bringing the most genuine and nourishing foods to our customers. We work exclusively with regional farmers and ranchers to source bones from animals that have been pasture-raised and grass-finished, without the use of hormones or antibiotics. Meat and bones from pasture raised animals are better for you, being higher in vitamins and healthy fats. The farmers we work with provide the best quality of life for their animals. We source direct to guarantee purity and humanity, which means that we visit all of the farms we source from, know the farmers by name, and sometimes drive all day to pick up bones from a farm to provide the highest quality product for our customers. Nutrition is our priority in making bone broth, so these bones are then cooked for 3 days at a low temperature to make sure that we extract as much beneficial mineral content as possible. Our bone broths are nutrient-dense, and each quart of broth is made from about 2 lbs. of bones. We encourage you to explore the nutrient testing that we've done on all of our bone broths, which prove our commitment to quality.
To preserve the delicious simplicity of our broths, all additional ingredients served and sold at Broth Bar come from only the best artisan producers, and most from the Pacific Northwest region. We cultivate long-term relationships with our customers through an ongoing dialogue that explains how we source and create our products. We welcome you to share with us any and all feedback. We believe that good food is the product of an interconnected community of supporters from start to finish and we are dedicated to improving our local food system through our practices. We pride ourselves on being a piece of this beautiful food community and we’re grateful for your support.