This is a little book of recipes created by Bay Area Vitalitarian Chef, Rebecca Stevens. The recipes are arranged by season and each season has 3 soups. these are all vegetarian soups but so very delicious and easily adapted to contain a succulent meat if you so choose.

This book is designed for beginner cooks, and those who want to shop the farmers market and cook seasonally.

The book that started it all. “The cookbook that challenges politically correct nutrition and the diet dictocrats.” Recalling the culinary  traditions of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutiriton researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. Contains over 700 recipes!

by Jessica Prentice of Three Stone Hearth. Following the 13 lunar cycles of an agrarian year, Full Moon Feast is a guide through the cycles of time, from the mid-winter Hunger Moon and the the springtime sweetness of the Sap Moon to the bounty of The Moon When Salmon return to Earth in autumn. Each Chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.