• Portland Tribune “Bread & Brew: Broth Bar is Hot this Autumn”
• Woven Magazine “Bone Broth & a Portland Houseboat” (October 2016)
• Why Olympia’s 222 Market is Worth the Trip - Seattle Magazine
• KGW at the Broth Bar!
• ON the Go with Joe - Good day Oregon (August 2016)
• Eat Beat “Broth Bar’s Second Location”
• The Olympian “222 Market taps into artisanal food movement in downtown Olympia” (July 2016)
• Eat Beat “Broth Bar’s Second Location Will Be In Olympia” (July 2016)
• Healthy Aging Magazine - “Boning Up on the Latest Food Trend: Bone Broth” Winter 2016 
• Hemispheres - United Airlines in-flight magazine - April 2016
• Paleo Magazine “Broth Bar”
• Naturally Magazine - Danny Seo “Traditionally Delicious” (3.2016)
• Cafe Medium Podcast Interview of Tressa Yellig by Lathan Gorbett
• “8 Souvenirs From Portland that are Better than a T Shirt” Food & Wine (3.2016)
• “5 Best Bone Broth Bars Around the World” The Daily Meal (2.2016)
• The Broth Box on Everyday Cooking | KUIK.com
• “Boning Up on the Bone Broth Trend” by Kinetic Fix
• Portland Monthly “New Year’s Resolution Inspiration from Portland Health Pros” (12.29.15)
• Jetsetter.com “8 Winter Dishes We Can’t Get Enough Of” (12.2015)
• Portland Monthly “Bone, Mugs & Harmony” by Kelley Clarke (12.2015)
• Paleo Magazine “Portland OR’s first bone broth bar to open August 5th”
• “5 Things You Didn’t Know About Broth Bar” - Eater PDX
• Eater - Seattle “Bone Broth Lands in Portland”
• “Kyle Maki Gets a Belly Full of Bone Broth” - KOIN Clip
• Check out the Design of Broth Bar’s New Space - Eater
• Broth Bar Slideshow — The Examiner
• Broth Bar: Portland’s First Ever Bone Broth Cafe - USA Today’s 10Best
• Broth Bar’s Menu Reveal - Eater PDX
• KGW Clip with Cassidy Quinn
•  “Portland Celebrates First Bone Broth Bar” by Go Local PDX
• “So, What’s the Deal with Broth Anyway?” by Allison Jones (8.2015)
• Portland Business Journal “Trendspotting: Portland’s Bone Broth Bar” (4.2015)
• Review of Broth Bar by “Love Rachel“
• Travel + Leisure “The Central Eastside Industrial District”
• Tressa Yellig in Food As Medicine Documentary — coming 2016
• Portland Monthly “Portland Gets Its First Dedicated Bone Broth Bar” (4.2015)
• Radio Interview on Monacle “Bone Broth in Portland”
• Oregonian “First Look: Broth Bar”
• The Hottest New Restaurants to Try This Summer - USA Today
• PDX’s passion for Food (pg.70) - Alaska Airlines Magazine
• Portland Monthly “Defeat that Cold with Local Immune Boosting Power Pack” (12.2014)
• Neighborhood Notes: Salt Fire and Time—Portland Welcomes First Community Supported Kitchen
• Interview with Beyond 50 Radio
• Hawthorn University Guest Lecture “The Community Supported Kitchen”
• Willamette Week: “Salt, Fire & Fat“
• Montavilla Market Chef Profile: Tressa Yellig

Cooking Up A Story: Dungeness Crab & Green Garlic Quiche

Cooking Up A Story: Yogurt Making

• Portland Monthly “New Grocery: Salt, Fire & Time”
• Find us in Dishing Up Oregon: http://www.ashleygartland.com/books.html
• Perfect Pickler
• “On the Job” An Interview with Needmore Designs
• Weston A Price Regional Conference Presentation “Tressa Yellig: Passing the Bone” 
• Ancestral Man Blog - “A Morning with Salt, Fire & Time”
• Tasteful Pantry Blog -  “Chicken Bone Broth Product Review”
• Portland Monthly -  “Perfectly Portland Probiotic Products”
• An Interview with Portland Apothecary “5 Questions”
• Sponsorship of Julieann Hartley - Paleo Appalacian Trail Hiker
• “Boner Juice” The Portland Mercury
• “Portland Gets Its First Dedicated Bone Broth Bar” - Portland Monthly
• “Bone Broth For Lunch?” - Portland Mercury
• “Trendspotting: Portland’s Bone Broth Bar Set…” - Portland Business Journal
• “Broth Bar Plans For a Late-June Opening” - EaterPDX
• “Bone Broths with Tressa Yellig - Part 1” - Strong As Oak Holistic Medicine
• “Bone Broths with Tressa Yellig - Part 2” - Strong As Oak Holistic Medicine
• “The Power of Traditional & Fermented Foods with Tressa Yellig” on Women’s Wellness Radio
•  Simple Kitchen with Missy Maki — Guest: Tressa Yellig talks about therapeutic foods (5-24-15, Hour 1)