Wanting to make more probiotic foods? This class will demonstrate simple techniques for adding more probiotic value to other foods in your pantry. We will discuss how to keep the crunch in your homemade pickles and add dimension and flavor through fermentation to your condiment and salads. We will make a cultured corn relish in class – please bring a 1 pint mason jar to take some home with you. Hosted by Tressa Yellig.