Our foods are prepared with traditional culinary techniques that not only preserve nutrients but actually increase nutrient density and bio-availability. These techniques include culturing, fermenting, salt-soaking, slow dehydrating, a liberal use of healthy traditional virgin fats (coconut, red palm, macadamia, olive, tallow), inclusion of organ meats and exclusive use of clean, local, sustainably produced grass fed meats into our recipes to create not only healthy, but nostalgically delicious meals. We encourage our customers to treat our products as food concentrates to supplement the nutrient density of their regular diets. Items you will find in either our changing menu or among our pantry items include:
